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Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

 25 N Teabag | 2g Each | Net Wt- 50g

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

 50 N Teabag | 2g Each | Net Wt- 100g

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

 15 N Teabag | 2g Each | Net Wt- 30g

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald, green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Our Vanilla Peppermint Herbal Tea brings together the rich, creamy notes of vanilla with the invigorating freshness of peppermint, resulting in a truly enchanting blend that tantalizes the taste buds.

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Tasting Notes: Creamy, Sweet, Minty

Delight in the creamy, sweet, and minty notes that dance on your palate with every sip of our Vanilla Peppermint Herbal Tea. Enjoy a cup after a meal to aid digestion and soothe any discomfort, leaving you feeling light and refreshed and revitalized.

Indulge in the exquisite taste of Rooibos Vanilla Tea, sourced exclusively from the vast landscapes of South Africa. Infused with warm vanilla notes, this aromatic blend offers a sweet, smoky herbal delight that tantalizes the senses.

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Tasting Notes: Sweet, Earthy, and Warm

Savor the sweet, earthy, and warm notes in every sip. Renowned for its rich antioxidants and anti-inflammatory properties, this blend offers a soothing retreat for the body and soul. Naturally caffeine-free, it promotes relaxation and aids digestion, making it an ideal choice for any time of day. 

 50 N Teabag | 2g Each | Net Wt- 100g