Delight in its vibrant blue hue and delicate floral aroma of Blue Pea Flower Herbal Tea, offering a calming escape from the hustle. Savor the richness of antioxidants, soothing inflammation, and relieving stress with every sip.
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Tasting Notes: Floral, mildly sweet
Introducing our exquisite Blue Pea Flower Herbal Tea, also known as 'Aparajita'. Crafted for moments of tranquility, this 100% caffeine-free tea is an ancient Ayurvedic secret, enhancing brain function and memory. Experience the soothing embrace of this unique blend—floral, mildly sweet, and utterly refreshing.
- TASTING NOTES: DELICATE | SWEET | VIBRANT
Crafted from India’s pride, a perfectly ripened and exceptionally sweet mango makes a beautiful dancing partner for the smooth undertones of passionfruit. They move in sync over a resplendent dance floor of single estate Organic Darjeeling Green, considered the champagne of tea, which offers a complex, yet delicate, vegetal undertone.
- NATURAL INGREDIENTS, ALWAYS:
All our blends are organic and made of natural ingredients with no additives. This tea includes Green Tea, Chamomile, Blue Cornflower, Mango, Pineapple, Apple, Spearmint, Natural Passion Fruit Extract, Natural Mango Extract
- TASTE THE ESTATE
MAKAIBARI ESTATE DARJEELING INDIA
Makaibari Estate was founded 160 years ago and houses one of the oldest tea factories in the world. Spanning over six Himalayan ridges, the world’s most iconic tea grows in the wild amidst ancient forests, which are home to a staggering variety of flora & fauna including leopards, hornbills & butterflies. Each of these play a unique role in the estate’s ecological diversity and the terroir from which emerges this sublime tea. Permaculture & biodynamic practices make the estate truly integrated with nature and its ecosystem.
- Net Qty- 15 N Teabag | 2g Each | Net Wt- 30g
- CAFFEINE CONTENT: Medium CAFFEINE
- CERTIFIED ORGANIC
This blend is Certified Organic as is all our products.
- THE HAND OF ABUNDANCE
1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare, and water.
At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates, 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them before they unfurl in cups across the world.
- Jasmine Green Tea - Crafting a good jasmine tea can only be done by an artisan who knows how to pay homage to its delicate nature. These delicate white jasmine buds are typically picked in heady and hot conditions as the bud is tightly closed to protect itself from the Sepon sun. Then, this night-blooming variety of jasmine bud bursts open in the safety of coolness to release its sweet and subtle apple blossom aromas. A Darjeeling Green Tea grown in an area known as “The Queen of the Hills” brings a luxurious creamy note to this well-balanced cup.
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Lemongrass Ginger Green Tea - This nuanced cup starts in the fertile rolling hills of Darjeeling, where this lush bright green tea meets the sky at 6000 feet. Each sip tells a story, with "Adda" or wild ginger as the main character and the Eastern Himalayan Lemongrass as the loyal companion, layering aromatic citrus accents throughout and taking you deeper into this cup's delicious journey.
Net Qty- 25*2 N Teabag | 2g Each | Net Wt- 100g
Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.
This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.
Tasting Notes: Delicate & fresh, earthy with hints of rice, corn.
Strength: Light
Grade: Darjeeling Green Tea (FTGFOP1S)
Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.