• Jasmine Green Tea - Crafting a good jasmine tea can only be done by an artisan who knows how to pay homage to its delicate nature. These delicate white jasmine buds are typically picked in heady and hot conditions as the bud is tightly closed to protect itself from the Sepon sun. Then, this night-blooming variety of jasmine bud bursts open in the safety of coolness to release its sweet and subtle apple blossom aromas. A Darjeeling Green Tea grown in an area known as “The Queen of the Hills” brings a luxurious creamy note to this well-balanced cup.

• Lemongrass Ginger Green Tea - This nuanced cup starts in the fertile rolling hills of Darjeeling, where this lush bright green tea meets the sky at 6000 feet. Each sip tells a story, with "Adda" or wild ginger as the main character and the Eastern Himalayan Lemongrass as the loyal companion, layering aromatic citrus accents throughout and taking you deeper into this cup's delicious journey.

• ASHWAGANDHA TEA: This Superfood blend combines the power of adaptogenic ashwagandha with turmeric and ginger. Ayurveda has mentioned Ashwagandha or the miracle root as early as 6000 years ago. The elixir of life is believed to balance your chakra energies by rejuvenating nerve cells. This power packs immunity, stress relief, and gut health all in a cup.  Ashwagandha grows in the regions around our Shyamguri estate, north bank of Assam.
• vALERIAN ROOT TEA - The valerian root also known as ‘sugandhbala’ in India grows on the rolling hills and deep valleys of Kalimpong in the temperate Himalayas. It is this tranquil terroir that produces ingredients that are blended together in this blend. The result is a light, earthy, and gently floral cup of tea that will relax you.

• TULSI BASIL TEA : Peppery yet floral | Gentle undertones of ginger - This digestion friendly blend with a quartet of four types of Tulsi radiates with robust earthy tones of peppery yet floral Tulsi and the gentle undertones of “Adda” or ginger sourced from the Assam region of the Himalayas.
• TURMERIC GINGER HERBAL TEA - Soothing | Peppery | Earthy : This turmeric tea blend with powerful functional ingredients needs no introduction. This blend of turmeric tea and ginger tea makes this herbal tea a natural detox tea.

• VALERIAN ROOT SLEEP TEA : Sourced from the premium tea estates of India. Valerian root and Chamomile comes together in this soothing blend to gently lull you into a state of relaxation. Enjoy as a sleep aid at bedtime to support tranquility and relaxation.
• TURMERIC GINGER HERBAL TEA - Soothing | Peppery | Earthy : This turmeric tea blend with powerful functional ingredients needs no introduction. This blend of turmeric tea and ginger tea makes this herbal tea a natural detox tea.

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

Strength: Mild

Grade: Darjeeling Black Tea (FTGFOP1S)

The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

Strength: Mild

Grade: Darjeeling Black Tea (FTGFOP1S)

The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

Strength: Mild

Grade: Darjeeling Black Tea (FTGFOP1S)

The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

Strength: Mild

Grade: Darjeeling Black Tea (FTGFOP1S)

The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Finely twisted Assam orthodox tea leaves from our Moran Tea Estate that focuses on quality, the environment and ethics. 

This tea blend honours Gordon Smith, Chairman of the historic Moran Tea Company. His family founded the company and lived in the Moran Burra Bungalow for generations. He was a fixture of tea estate life in Dibrugarh doing untiring work for the plantations as well as social-educational work for the neighbouring townsfolk. This Assam Orthodox Tea India blend is a tribute to the Smiths’ legacy since 1864.

Tasting Notes: Bold, malty, sweet caramel with hints of chocolate.

Strength: Fairly Strong 

The Estate: The Assam Moran Estate is part of the Moran circle - a group of ten or so tea estates including, Sepon, Dirai, Attabarie and Lepetkatta- which make the strongest Assam orthodox teas, prized around the world. The plantations grow quality-clones and the Broadleaf Assam Jat, giving it a distinct 'malty' character. This Assam orthodox tea blend is a selection of finely plucked and orthodox processed Assam long leaf tea, giving you a dark and aromatic cup.