Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

Strength: Mild

Grade: Darjeeling Black Tea (FTGFOP1S)

The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

Strength: Mild

Grade: Darjeeling Black Tea (FTGFOP1S)

The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

• TASTING NOTES: BALANCED | FLORAL | EARTHY

Crafting a good jasmine tea can only be done by an artisan who knows how to pay homage to its delicate nature. These delicate white jasmine buds are typically picked in heady and hot conditions as the bud is tightly closed to protect itself from the Sepon sun. Then, this night blooming variety of jasmine bud bursts open in the safety of coolness to release its sweet and subtle apple blossom aromas. A Darjeeling Green Tea grown in an area known as “The Queen of the Hills” brings a luxurious creamy note to this well-balanced cup.

• NATURAL INGREDIENTS, ALWAYS:

All our blends are  organic and made of natural ingredients with no additives. This tea includes Organic Green Tea, Jasmine Buds, Natural Jasmine Extract

• TASTE THE ESTATE

MAKAIBARI ESTATE DARJEELING INDIA

Makaibari Estate was founded 160 years ago and houses one of the oldest tea factories of the world. Spanning over six Himalayan ridges, the world’s most iconic tea grows in the wild amidst ancient forests, which are home to a staggering variety of flora & fauna including leopards, hornbills & butterflies. Each of which play a unique role in the estate’s ecological diversity and the terroir from which emerges this sublime tea. Permaculture & biodynamic practices make the estate truly integrated with nature and its ecosystem.

• CAFFEINE CONTENT : Medium CAFFEINE
• CERTIFIED ORGANIC

This blend is Certified Organic as our all our products.

• THE HAND OF ABUNDANCE

1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare and water.

At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them, before they unfurl in cups across the world.

• TASTING NOTES: DELICATE | SWEET | VIBRANT

Crafted from India’s pride, a perfectly ripened and exceptionally sweet mango makes a beautiful dancing partner for the smooth undertones of passionfruit. They move in sync over a resplendent dance floor of single estate Organic Darjeeling Green, considered the champagne of tea, which offers a complex, yet delicate, vegetal undertone.

• NATURAL INGREDIENTS, ALWAYS:

All our blends are  organic and made of natural ingredients with no additives. This tea includes  Green Tea, Chamomile, Blue Cornflower, Mango, Pineapple, Apple, Spearmint, Natural Passion Fruit Extract, Natural Mango Extract

• TASTE THE ESTATE

MAKAIBARI ESTATE DARJEELING INDIA

Makaibari Estate was founded 160 years ago and houses one of the oldest tea factories of the world. Spanning over six Himalayan ridges, the world’s most iconic tea grows in the wild amidst ancient forests, which are home to a staggering variety of flora & fauna including leopards, hornbills & butterflies. Each of which play a unique role in the estate’s ecological diversity and the terroir from which emerges this sublime tea. Permaculture & biodynamic practices make the estate truly integrated with nature and its ecosystem.

• CAFFEINE CONTENT : Medium CAFFEINE
• CERTIFIED ORGANIC

This blend is Certified Organic as our all our products.

• THE HAND OF ABUNDANCE

1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare and water.

At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them, before they unfurl in cups across the world.

• TASTING NOTES: CITRUS | WARM NOTES OF GINGER

This nuanced cup starts in the fertile rolling hills of Darjeeling, where this lush bright green tea meets the sky at 6000 feet. Each sip tells a story, with "Adda" or wild ginger as the main character and the Eastern Himalayan Lemongrass the loyal companion, layering aromatic citrus accents throughout and taking you deeper into this cup's delicious journey.

• NATURAL INGREDIENTS, ALWAYS:

All our blends are  organic and made of natural ingredients with no additives. This tea includes Green Tea, Lemongrass, Ginger, Licorice, Lemon peel, Natural Lemon Extract, Natural Ginger Extract

• TASTE THE ESTATE

MAKAIBARI ESTATE DARJEELING INDIA

Makaibari Estate was founded 160 years ago and houses one of the oldest tea factories of the world. Spanning over six Himalayan ridges, the world’s most iconic tea grows in the wild amidst ancient forests, which are home to a staggering variety of flora & fauna including leopards, hornbills & butterflies. Each of which play a unique role in the estate’s ecological diversity and the terroir from which emerges this sublime tea. Permaculture & biodynamic practices make the estate truly integrated with nature and its ecosystem.

• CAFFEINE CONTENT : Medium CAFFEINE
• CERTIFIED ORGANIC

This blend is Certified Organic as our all our products.

• THE HAND OF ABUNDANCE

1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare and water.

At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them, before they unfurl in cups across the world.

• TASTING NOTES: Bold | Malty with mild floral notes

Invigorating taste, think of it as a wake-up call from not one but two of our heritage estates, Unmatched leafy blend which unfurls in your cup crisply, just like your mornings.

• NATURAL INGREDIENTS, ALWAYS

All our blends are  organic and made of natural ingredients with no additives. This tea includes Organic Black Tea

• TASTE THE ESTATE : Moran Estate, Assam & Makaibari Estate, Darjeeling | India

Moran in the state of Assam, East India is the world's largest tea-growing region. The flood plains of Assam produce bold, strong, flavorful cups unmatched in flavor and strength.

Makaibari in Darjeeling, amidst the ancient forests of Himalayas, is one of the world’s most iconic tea gardens that produces fine, forest-nurtured, sublime teas.

• CAFFEINE CONTENT : High
• CERTIFIED ORGANIC

This blend is Certified Organic as our all our products.

• THE HAND OF ABUNDANCE

1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare and water.

At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them, before they unfurl in cups across the world.

• TASTING NOTES:FLORAL | MINTY | FRAGRANT

When Wild herbal Chamomile meets the fresh, fragrant mint it results in a distinct cup full of flavor. With Green tea from one of the world’s most celebrated estates, this lovely blend is one for your daily rituals of calm & revitalization.

• NATURAL INGREDIENTS, ALWAYS

All our blends are  organic and made of natural ingredients with no additives. This tea includes Green Tea, Chamomile, Lemongrass, Spearmint, Natural Peppermint Extract

• TASTE THE ESTATE : MAKAIBARI ESTATE DARJEELING INDIA

Makaibari Estate was founded 160 years ago and houses one of the oldest tea factories of the world. Spanning over six Himalayan ridges, the world’s most iconic tea grows in the wild amidst ancient forests, which are home to a staggering variety of flora & fauna including leopards, hornbills & butterflies. Each of which play a unique role in the estate’s ecological diversity and the terroir from which emerges this sublime tea. Permaculture & biodynamic practices make the estate truly integrated with nature and its ecosystem.

• CAFFEINE CONTENT : MEDIUM CAFFEINE
• CERTIFIED ORGANIC

This blend is Certified Organic as our all our products.

• THE HAND OF ABUNDANCE

1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare and water.

At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them, before they unfurl in cups across the world.

• TASTING NOTES: Delicate | Subtle | Luxurious

A premium white peony tea from the renowned Makaibari Estate creates a delicate base for the intimate floral blending of rose and lavender. The dainty floral nose of this blend seems even more sublime when you imagine it amongst the many endangered species; panthers, tigers, birds and butterflies that intermingle within the islands of tea in the magical Makaibari Estate.

• NATURAL INGREDIENTS, ALWAYS

All our blends are  organic and made of natural ingredients with no additives. This tea includes White Tea, Lavender, Rose Petals, Blue Cornflower, Natural Rose.

• RITUALS OF FUNCTIONALI-TEA

Apart from being in the richest tea growing regions, Luxmi Estates are in areas that

produce some of the world’s finest spices, herbs and botanicals. Be it ginger from Addabarie, Assam or Lavender from the Himalayas, we source the best ingredients to make our functional blends perfect for daily rituals of wellness. All our blends are carefully crafted with superior, natural ingredients to help manage daily life better.

• CAFFEINE CONTENT :  Low CAFFEINE
• CERTIFIED ORGANIC

This blend is Certified Organic as our all our products.

• THE HAND OF ABUNDANCE

1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare and water.

At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them, before they unfurl in cups across the world.