Common Mistakes to Avoid When Brewing Tea – Luxmi Estates

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Common Mistakes to Avoid When Brewing Tea

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Common Mistakes to Avoid When Brewing Tea

Brewing tea is both an art and a science. The way you prepare your tea can significantly affect its flavor, aroma, and health benefits. At Luxmi India, we offer a wide variety of teas, including Black Tea, Green Tea, and Herbal Tea, each requiring specific brewing methods to unlock their full potential. In this blog, we’ll explore common mistakes to avoid when brewing tea to ensure you get the best out of your Luxmi tea experience.

  1. Using Poor Quality Water

One of the most common mistakes people make when brewing tea is using poor quality water. The quality of the water you use can greatly impact the taste of your tea. Tap water with high mineral content or chlorine can alter the flavor profile of your tea.

Tip: Always use fresh, filtered water. Avoid distilled water as it lacks the minerals that help enhance the flavor of the tea. For example, when brewing Luxmi’s Organic Chai Adda-Barie, using high-quality water can make a significant difference in taste.

  1. Incorrect Water Temperature

Different types of tea require different water temperatures for optimal brewing. Boiling water can scald delicate tea leaves, especially Green Tea and Herbal Tea, resulting in a bitter taste. Conversely, water that’s not hot enough won’t fully extract the flavours from Black Tea.


- For Green Tea, use water at 160-180°F (70-80°C).

- For Black Tea, use water at 200-212°F (93-100°C).

- For Herbal Tea, use water at 205-212°F (96-100°C).

Try brewing Luxmi’s Midnight Bloom Organic Green Tea at the right temperature to experience its full flavour.

  1. Oversteeping the Tea

Oversteeping tea can lead to a bitter and astringent brew. Each type of tea has an optimal steeping time, and exceeding this can cause the release of tannins, which make the tea taste harsh.


- Green Tea should steep for 1-3 minutes.

- Black Tea should steep for 3-5 minutes.

- Herbal Tea can steep for 5-7 minutes.

When brewing Luxmi’s Earl Grey Organic Black Tea, follow the recommended steeping time for the best results.

  1. Using Too Much or Too Little Tea

The amount of tea you use is crucial to achieving the perfect cup. Using too much tea can make your brew too strong and bitter, while using too little can result in a weak, flavorless cup.

Tip: A general guideline is to use 1 teaspoon of loose tea leaves per 8-ounce cup of water. Adjust according to your taste preferences. Luxmi’s Citrus Sky Lemongrass Ginger Green Tea comes with clear instructions for the perfect measure.

  1. Not Preheating the Teapot or Teacup

Pouring hot water into a cold teapot or teacup can cause the temperature of the water to drop, which affects the brewing process. This is particularly important for Green Tea and Black Tea, where temperature control is crucial.

Tip: Preheat your teapot or teacup by rinsing it with hot water before brewing your tea. This simple step can enhance your experience with Luxmi’s Organic Minty Mile Green Tea.

  1. Ignoring the Quality of Tea Leaves

The quality of the tea leaves you use will directly impact the taste and benefits of your tea. Low-quality tea leaves often contain dust and fannings, which can lead to a flat and less aromatic brew.

Tip: Choose high-quality loose leaf tea from reputable sources like Luxmi India. Our selection includes premium Black Tea, Green Tea, and Herbal Tea from renowned estates. Luxmi’s Spice Earl Organic Black Tea is an excellent choice for a robust and aromatic experience.

  1. Using the Wrong Brewing Equipment

The equipment you use to brew your tea can also affect the flavor. Metal infusers can impart a metallic taste, while certain plastics can absorb flavours and aromas.

Tip: Use a ceramic or glass teapot for the best results. If using an infuser, ensure it’s made of stainless steel or a neutral material like glass. For an optimal brewing experience, try using Luxmi’s Organic Herbal Tea blends like African Rose.

  1. Not Allowing the Tea to Breathe

Tea leaves need space to expand and release their flavours. Using an infuser that’s too small can restrict the leaves, preventing them from fully infusing.

Tip: Use a large enough infuser or brew your tea directly in a teapot and strain it afterward to allow the leaves to expand fully. This is particularly important for loose leaf teas like Luxmi’s Blue Hills Jodhpur Black Tea Blend.

  1. Reusing Tea Leaves Incorrectly

Reusing tea leaves is common, especially with high-quality teas. However, not all teas can be reused effectively, and the method can vary.

Tip: Green Tea and Oolong Tea can often be steeped multiple times. Adjust the steeping time slightly for subsequent brews. Black Tea is generally best enjoyed on the first brew. Luxmi’s Hibis-Kiss Black Tea can be a great choice for multiple infusions.

  1. Storing Tea Improperly

Improper storage of tea can lead to the loss of flavor and aroma. Exposure to light, air, moisture, and strong odors can degrade the quality of your tea.

Tip: Store your tea in an airtight container, away from light, heat, and strong odors. Our packaging ensures that our teas remain fresh until you’re ready to brew them.

  1. Not Cleaning Your Teapot Regularly

Residual tea leaves and oils can build up in your teapot, affecting the taste of future brews. This is especially true for teapots used for Black Tea and Herbal Tea, which can leave strong residues.

Tip: Rinse your teapot with hot water after each use and deep clean it regularly with a gentle, non-abrasive cleaner. Keeping your teapot clean ensures that each brew of Luxmi’s Organic Chai Adda-Barie is as fresh as the first.

  1. Adding Milk and Sugar Too Soon

Adding milk and sugar immediately after brewing can mask the true flavours of the tea, especially in high-quality Black Tea. It’s best to taste your tea first and then add milk or sugar if desired.

Tip: Brew your tea properly and taste it before adding any milk or sugar. For Green Tea and Herbal Tea, it’s best to enjoy them without any additions to fully appreciate their natural flavours.

Brewing the perfect cup of tea involves attention to detail and an understanding of the unique requirements of different types of tea. By avoiding these common mistakes, you can ensure that your tea is always flavorful, aromatic, and beneficial. At Luxmi, we offer a wide range of high-quality teas, including Black Tea, Green Tea, and Herbal Tea, sourced from some of the finest estates in the world. Explore our selection and enjoy the perfect brew every time.

Remember, the key to a great cup of tea is not just in the leaves but in the love and care you put into brewing it. Happy sipping!

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