This beautiful Gift set contains 250g of our most peaceful herbal teas & detox green tea & energizing black tea to help you and your loved ones relax and unwind. The perfect blends for when you need to jitterless energy or destress & settle into a slumber.

• THE CLASSIC COLLECTION GIFT SET : Enjoy our all-time favorites collection with our timeless brews. Meticulously grown, masterfully blended with fresh botanicals & herbs; for an unforgettable journey in tea culture from classic black tea & spiced masala chai to fragrant jasmine, hibiscus-rose.
• TEA GIFT BOX : High quality, beautiful box with gold embossed design details that makes for an elegant gift for your loved ones. This gift of wellness is complete with highest grade tea collection for a tea enthusiast and lovers alike.
• AFRICAN ROSE & HIBISCUS HERBAL TEA : Hibiscus with its tart, full-bodied fruity palate combined in just the right balance with aromatic rose, becomes a unity of both bold and delicate flavors existing in the same sip. Whether you prefer it hot or iced, the tea's delightful taste and captivating aroma make it a perfect choice for any time of day.
• GREEN TEA SET | MIDNIGHT BLOOM : Luxmi Estates Green Tea is a premium blend of green tea leaves that promises a refreshing and invigorating experience for tea enthusiasts. Whether you're an avid green tea connoisseur or simply looking for a way to introduce yourself to the world of green teas, Luxmi Estates Green Tea promises to deliver a delightful and satisfying tea-drinking experience that can be enjoyed at any time of the day.
• MASALA CHAI 100g - A true hug in a cup, this particular Masala Chai spice blended by adept spice masters in Kerala offers the comfort you need at any time of the day. This tea includes Black tea ,ginger, black pepper, cinnamon, ,cardamom, clove, hint of saffron.
• MASALA CHAI 100g - A true hug in a cup, this particular Masala Chai spice blended by adept spice masters in Kerala offers the comfort you need at any time of the day. This tea includes Black tea ,ginger, black pepper, cinnamon, ,cardamom, clove, hint of saffron.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Our CTC Tea is Rajasthan's favourite strong chai that arrives fresh from our flourishing north bank Narayanpur Tea Estate.

This strong Narayanpur tea has found favour among Jodhpur royalty and discerning chai drinkers across the country. This full-bodied Assam tea from the Tezpur valley is rich in tannins and antioxidants. Jodhpur Blend from Narayanpur Estate, Assam CTC Tea bright cups that makes a great start to the day. Enjoy exceptional teas from the world’s best estates.

Tasting Notes: Bright, full-bodied, strong with a smooth nutty finish.

Strength: Strong!

Grade: Assam CTC (BOP)

The Estate: Narayanpur lies in the land of blue hills, emerald valleys and red rivers. The tea is produced in fields of Assam-Broadleaf, fed by the mighty Brahmaputra river. The bountiful estate produces 2 million kilos of Assam CTC tea annually and every ounce is forward booked ahead of the cup. It is Rajasthan’s favourite strong chai - a royal connection that has lasted decades.

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

Strength: Mild

Grade: Darjeeling Black Tea (FTGFOP1S)

The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

A CTC from our Addabarie Tea Estate in Assam, blended with spices for a sip that's full of vitality.

The produce of this Victorian-era estate in Assam is blended with aromatic Indian spices to form a fusion of traditions. A bright brisk liquor with the typical body of tea or and distinct taste notes of pepper, ginger and cinnamon.

Tasting Notes: Aromatic, bright, robust, spicy & zesty.

Strength: Fairly strong

Addabarie Estate: The Assam Masala chai blend is an ode to the humble ginger and long conversations savoured over endless cups of tea. Addabarie has two different folk legends that throw light on its unusual name. The first traces back to wild ginger or 'adda' that once grew in abundance in the gardens. The second - that a river running through the estate was a popular gathering spot, or ‘adda’ for country boats. Either way, whether ginger or a gathering - Assam Masala tea is its perfect accompaniment.

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

Strength: Mild

Grade: Darjeeling Black Tea (FTGFOP1S)

The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Finely twisted Assam orthodox tea leaves from our Moran Tea Estate that focuses on quality, the environment and ethics. 

This tea blend honours Gordon Smith, Chairman of the historic Moran Tea Company. His family founded the company and lived in the Moran Burra Bungalow for generations. He was a fixture of tea estate life in Dibrugarh doing untiring work for the plantations as well as social-educational work for the neighbouring townsfolk. This Assam Orthodox Tea India blend is a tribute to the Smiths’ legacy since 1864.

Tasting Notes: Bold, malty, sweet caramel with hints of chocolate.

Strength: Fairly Strong 

The Estate: The Assam Moran Estate is part of the Moran circle - a group of ten or so tea estates including, Sepon, Dirai, Attabarie and Lepetkatta- which make the strongest Assam orthodox teas, prized around the world. The plantations grow quality-clones and the Broadleaf Assam Jat, giving it a distinct 'malty' character. This Assam orthodox tea blend is a selection of finely plucked and orthodox processed Assam long leaf tea, giving you a dark and aromatic cup.

Finely twisted, emerald coloured whole leaf Assam green tea from our sprawling and renowned Kenduguri Tea Estate.                                                                     

Kenduguri is synonymous with green tea, so much so that even the produce from other estates is referred to by the locals in Punjab as Kenduguri. The estate owes its cult status to the father-son duo Raja Singh & Kalyan Singh who under the patronage of the British governor in the province helped cement the popularity of Assam green tea. It is still widely loved by connoisseurs in the region.

Tasting Notes: Rich, Layered, Vegetal, hints of Rice & Green Berry.

Strength: Moderate

Kenguduri: This blend with well twisted dark green whole leaves with white tips- from the historic upper Assam estate of Kenduguri. The estate has been producing tea for more than a century. This pale olive cup is light and layered, with different notes that can be savoured over multiple brewings.