• TASTING NOTES: Bold | Malty with mild Floral Notes

Invigorating taste, think of it as a wake-up call from not one but two of our heritage estates, Unmatched leafy blend which unfurls in your cup crisply, just like your mornings.

• NATURAL INGREDIENTS, ALWAYS

All our blends are  organic and made of natural ingredients with no additives. This tea includes Organic Black Tea

• TASTE THE ESTATE

MORAN ESTATE ASSAM & MAKAIBARI ESTATE DARJEELING INDIA

Moran in the state of Assam, East India is the world's largest tea-growing region. The flood plains of Assam produce bold, strong, flavorful cups unmatched in flavor and strength.

Makaibari in Darjeeling, amidst the ancient forests of Himalayas, is one of the world’s most iconic tea gardens that produces fine, forest-nurtured, sublime teas.

• CAFFEINE CONTENT : High 
• CERTIFIED ORGANIC

This blend is Certified Organic as our all our products.

• THE HAND OF ABUNDANCE

1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare and water.

At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them, before they unfurl in cups across the world.

• TASTING NOTES: Earthy | Hints of Cinnamon | Bold

This delicious blend comes straight from the kitchens of India.  Every indian household has their own masala chai recipe passed down generations that hits nostalgia and brings everyone around for chai & conversation.

• NATURAL INGREDIENTS, ALWAYS

All our blends are  organic and made of natural ingredients with no additives. This tea includes Black tea ,ginger, black pepper,  cinnamon, ,cardamom, clove, hint of saffron.

• TASTE THE ESTATE: ADDABARIE ESTATE: ASSAM, INDIA 

Assam in East India is the largest tea-growing region in the world. The Brahmaputra river breathes life into our Assam Estates, supporting the forest and a multitude of indigenous dwellers, from migratory elephants, rhinos and wild boars to hundreds of species of birds. The animals across these 5 National Parks dotting the periphery of the estates impact the estate’s ecological diversity and the terroir from which emerges this bold, flavourful tea.

• CAFFEINE CONTENT : High
• CERTIFIED ORGANIC

This blend is Certified Organic as our all our products.

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

Strength: Mild

Grade: Darjeeling Black Tea (FTGFOP1S)

The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

Bright, brisk and golden cups from the finest tea estates in Western Rwanda - Gisovu, Pfunda and Rugabano.                                 

The 'Silverback Blend' gets its name from the majestic Silverback Gorillas found in the prehistoric Nyungwe forest in Rwanda. The Gisovu and Pfunda estates border this pristine forest which is also an hour's drive from the source of the ancient river Nile.

Tasting Notes: Rich, buttery, nutty & with hints of red currant.

Strength: Moderate

Gisovu Estate: Our teas are grown in three estates in the Western Province of Rwanda, also known as ‘the land of a thousand hills.’ Gisovu grows tea at elevations of 8100 feet, making them some of the highest grown teas in the world, while Pfunda grows its tea lower down in the wetlands. The diverse elevation, microclimatic conditions and the volcanic soils come together to bring you a unique cup of tea. This golden buttery brew is the long-lasting taste of Rwandan Highlands and some of the finest tea in Africa.

Finely twisted Assam orthodox tea leaves from our Moran Tea Estate that focuses on quality, the environment and ethics. 

This tea blend honours Gordon Smith, Chairman of the historic Moran Tea Company. His family founded the company and lived in the Moran Burra Bungalow for generations. He was a fixture of tea estate life in Dibrugarh doing untiring work for the plantations as well as social-educational work for the neighbouring townsfolk. This Assam Orthodox Tea India blend is a tribute to the Smiths’ legacy since 1864.

Tasting Notes: Bold, malty, sweet caramel with hints of chocolate.

Strength: Fairly Strong 

The Estate: The Assam Moran Estate is part of the Moran circle - a group of ten or so tea estates including, Sepon, Dirai, Attabarie and Lepetkatta- which make the strongest Assam orthodox teas, prized around the world. The plantations grow quality-clones and the Broadleaf Assam Jat, giving it a distinct 'malty' character. This Assam orthodox tea blend is a selection of finely plucked and orthodox processed Assam long leaf tea, giving you a dark and aromatic cup.

A CTC from our Addabarie Tea Estate in Assam, blended with spices for a sip that's full of vitality.

The produce of this Victorian-era estate in Assam is blended with aromatic Indian spices to form a fusion of traditions. A bright brisk liquor with the typical body of tea or and distinct taste notes of pepper, ginger and cinnamon.

Tasting Notes: Aromatic, bright, robust, spicy & zesty.

Strength: Fairly strong

Addabarie Estate: The Assam Masala chai blend is an ode to the humble ginger and long conversations savoured over endless cups of tea. Addabarie has two different folk legends that throw light on its unusual name. The first traces back to wild ginger or 'adda' that once grew in abundance in the gardens. The second - that a river running through the estate was a popular gathering spot, or ‘adda’ for country boats. Either way, whether ginger or a gathering - Assam Masala tea is its perfect accompaniment.

Our CTC Tea is Rajasthan's favourite strong chai that arrives fresh from our flourishing north bank Narayanpur Tea Estate.

This strong Narayanpur tea has found favour among Jodhpur royalty and discerning chai drinkers across the country. This full-bodied Assam tea from the Tezpur valley is rich in tannins and antioxidants. Jodhpur Blend from Narayanpur Estate, Assam CTC Tea bright cups that makes a great start to the day. Enjoy exceptional teas from the world’s best estates.

Tasting Notes: Bright, full-bodied, strong with a smooth nutty finish.

Strength: Strong!

Grade: Assam CTC (BOP)

The Estate: Narayanpur lies in the land of blue hills, emerald valleys and red rivers. The tea is produced in fields of Assam-Broadleaf, fed by the mighty Brahmaputra river. The bountiful estate produces 2 million kilos of Assam CTC tea annually and every ounce is forward booked ahead of the cup. It is Rajasthan’s favourite strong chai - a royal connection that has lasted decades.