A CTC from our Addabarie Tea Estate in Assam, blended with spices for a sip that's full of vitality.
The produce of this Victorian-era estate in Assam is blended with aromatic Indian spices to form a fusion of traditions. A bright brisk liquor with the typical body of tea or and distinct taste notes of pepper, ginger, and cinnamon.
Tasting Notes: Aromatic, bright, robust, spicy & zesty.
Strength: Fairly strong
Addabarie Estate: The Assam Masala chai blend is an ode to the humble ginger and long conversations savoured over endless cups of tea. Addabarie has two different folk legends that throw light on its unusual name. The first traces back to wild ginger or 'adda' that once grew in abundance in the gardens. The second - that a river running through the estate was a popular gathering spot, or ‘adda’ for country boats. Either way, whether ginger or a gathering - Assam Masala tea is its perfect accompaniment.
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| Quantity | Temperature | Time |
| 2g | 150 ml | 100° C | 212° F | 4 - 5 min |
ARE HERBAL INFUSIONS CAFFEINE-FREE?
All our packs mention the level of caffeine or strength of tea in the blend. All our Functional Blends are Caffeine free.
ARE LUXMI ESTATES TEABAGS PLANT-BASED & PLASTIC-FREE?
Yes. Our teabags are plant-based and 100% plastic-free, made from compostable materials that are biodegradable, environmentally friendly and safe for brewing teas.
WHERE ARE THESE TEAS FROM?
Straight from our 23 Estates across India and Africa. Our estates are home to some of the world’s oldest tea factories. Check our packs to know more about the estates and where the teas are from.
ARE LUXMI ESTATES TEAS NATURAL?
Yes. All products use natural ingredients, with no artificial colours, flavours, or harmful additives. Many are also organically sourced.
HOW LONG DO LUXMI ESTATES TEABAGS AND LOOSE-LEAF TEAS LAST ONCE OPENED?
Once opened, teas are best consumed within 6–12 months for optimal freshness, depending on storage conditions. Store in an airtight container, away from sunlight, moisture, heat, and strong odours. A cool, dry place helps preserve flavour and aroma.
WHAT IS THE CORRECT WAY TO BREW LOOSE LEAF TEA AND TEABAGS?
Black Tea: 90–95°C water, steep 2–3 min (milk optional).
Green Tea: 75–85°C water, steep 2–3 min (don’t use boiling water).
Herbal Infusion: 95–100°C water, steep 3–5 min (cover while brewing).
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Tasting Notes: Bright, full-bodied, strong with a smooth nutty finish.
Strength: Strong!
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