• TASTING NOTES: Delicate | Subtle | Luxurious

A premium white peony tea from the renowned Makaibari Estate creates a delicate base for the intimate floral blending of rose and lavender. The dainty floral nose of this blend seems even more sublime when you imagine it amongst the many endangered species; panthers, tigers, birds and butterflies that intermingle within the islands of tea in the magical Makaibari Estate.

• NATURAL INGREDIENTS, ALWAYS

All our blends are  organic and made of natural ingredients with no additives. This tea includes White Tea, Lavender, Rose Petals, Blue Cornflower, Natural Rose.

• RITUALS OF FUNCTIONALI-TEA

Apart from being in the richest tea growing regions, Luxmi Estates are in areas that

produce some of the world’s finest spices, herbs and botanicals. Be it ginger from Addabarie, Assam or Lavender from the Himalayas, we source the best ingredients to make our functional blends perfect for daily rituals of wellness. All our blends are carefully crafted with superior, natural ingredients to help manage daily life better.

• CAFFEINE CONTENT :  Low CAFFEINE
• CERTIFIED ORGANIC

This blend is Certified Organic as our all our products.

• THE HAND OF ABUNDANCE

1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare and water.

At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them, before they unfurl in cups across the world.

• TASTING NOTES: Earthy | Hints of Cinnamon | Bold

This delicious blend comes straight from the kitchens of India.  Every indian household has its own masala chai recipe passed down generations that hits nostalgia and brings everyone around for chai & conversation.

• NATURAL INGREDIENTS, ALWAYS

All our blends are organic and made of natural ingredients with no additives. This tea includes Black tea, ginger, black pepper,  cinnamon, cardamom, clove, and a hint of saffron.

• TASTE THE ESTATE: ADDABARIE ESTATE: ASSAM, INDIA 

Assam in East India is the largest tea-growing region in the world. The Brahmaputra River breathes life into our Assam Estates, supporting the forest and a multitude of indigenous dwellers, from migratory elephants, rhinos, and wild boars to hundreds of species of birds. The animals across these 5 National Parks dotting the periphery of the estates impact the estate’s ecological diversity and the terroir from which emerges this bold, flavourful tea.

• CAFFEINE CONTENT : High
• CERTIFIED ORGANIC

This blend is Certified Organic as all our products.

• TASTING NOTES: Full-bodied | Fruity with delicate sweet floral undertones

Rose meets hibiscus in the ruby-red liquor of this tea. The hibiscus serves a tart and full-bodied fruity palette and, when combined with delicate aromas of rose becomes a balance of both bold & delicate flavors existing in the same sip.

• NATURAL INGREDIENTS, ALWAYS

All our blends are organic and made of natural ingredients with no additives. This tea includes Hibiscus, Rose Petals, Fennel, Cardamom, Chamomile, Star Anise, Cornflower, Natural Rose Extract

• RITUALS OF FUNCTIONALI-TEA

Apart from being in the richest tea-growing regions, Luxmi Estates are in areas that

produce some of the world’s finest spices, herbs, and botanicals. Be it ginger from Addabarie, Assam, or Lavender from the Himalayas, we source the best ingredients to make our functional blends perfect for daily rituals of wellness. All our blends are carefully crafted with superior, natural ingredients to help manage daily life better.

• CAFFEINE CONTENT: No CAFFEINE
• CERTIFIED ORGANIC

This blend is Certified Organic as is all our products.

• THE HAND OF ABUNDANCE

1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare, and water.

At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates, 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them, before they unfurl in cups across the world.

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

Strength: Mild

Grade: Darjeeling Black Tea (FTGFOP1S)

The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.